Celebrating summer at your coastal home
Summer brings a distinct energy to the coast, where days stretch long and golden and every meal invites connection. At a coastal home in Cape Cod or Charleston, the season is defined by moments gathered around the table, the freshest seafood within arm’s reach, and panoramic water views as your everyday backdrop. For those who value ease and exclusivity, Pacaso co-ownership makes this lifestyle not just possible, but effortless — giving you a summer retreat that matches your aspirations and appetite for the finest experiences, including access to luxury beach homes.
Cape Cod coastal lifestyle
In Cape Cod, the summer rhythm revolves around the ocean, with abundant seafood and inviting beaches setting the tone for laid-back luxury. Owners enjoy access to some of the country’s most revered seafood, from Wellfleet oysters — considered among the finest in New England, taking two to three years to reach maturity — to striped bass and bluefish freshly caught from local waters. Whether you’re hosting friends for a sunset dinner or sourcing ingredients from local markets, the region’s culinary richness is always at your fingertips. Cape Cod’s gourmet scene blends the casual charm of clam shacks with award-winning waterfront restaurants, and iconic summer events like the Wellfleet OysterFest draw thousands each year for tastings and culinary celebrations.For those who want to make this lifestyle a reality, Cedar Isle in Nantucket offers a bright, coastal-inspired dining space ideal for summer seafood feasts and relaxed gatherings. The home’s open-plan kitchen and dining area make entertaining effortless, surrounded by natural light and sophisticated finishes.- Prepare a seafood spread featuring local favorites like lobster, bluefish, and Wellfleet oysters.
- Enjoy expansive indoor-outdoor dining areas for effortless summer entertaining.
- Bike to nearby beaches or farm stands to gather the freshest local ingredients.
- Host friends and family for sunset dinners overlooking the water.
Charleston cuisine and entertaining by the sea
Charleston’s coastal charm is matched only by its reputation as a gourmand’s destination. The city comes alive in summer with seafood festivals, such as the May River Shrimp Festival and Awendaw Blue Crab Festival, each celebrating Lowcountry flavors and regional bounty. Restaurants like Hyman’s Seafood — open since 1890 and named one of the world’s legendary establishments — anchor a lively dining scene where every meal feels like an occasion. It’s not just about eating well, but about coming together, sharing laughter, and savoring the good life in the salt air.- Host a Lowcountry boil or oyster roast with friends gathered around your table.
- Explore nearby seafood festivals and savor local culinary favorites.
- Enjoy seamless indoor-outdoor entertaining, thanks to expansive decks and coastal breezes.
- Take a sunset stroll along the beach after dinner, or unwind on your porch with a glass of wine.